chickpea curry with cauliflower.
about 1 - 1 1/2 cups roasted cauliflower
1 can chickpeas (drain only half the liquid)
2 tbsp canned tomatoes
1/4 onion, chopped
1 garlic clove, minced
1/4 cup frozen chopped spinach
2 tbsp curry powder
1 tbsp garam masala
1 tbsp turmeric
1/2 tbsp coriander
pinch of saltHeat a large pan over medium heat. Add oil, garlic and spices, saute 30 seconds. Add onion and salt, saute until tender. Add chickpeas, tomatoes, spinach and saute. Add cauliflower and cook for about 5-7 minutes until heated through, stirring occasionally. Serve with basmati rice and naan.