Yes, my name really is spelled that way.


cauliflower: three ways (day 1).

I got a fantastic large cauliflower from the Larchmont farmer's market recently and decided to use it for three completely different dishes: roasted cauliflower (alongside roast chicken), pureed cauliflower (alongside pork with red wine reduction) and chickpea curry with cauliflower.  The good thing about this week of menus was that I only had to cook the cauliflower for the first dish, using leftovers for the rest!  
roasted cauliflower.
1 cauliflower, cut into bite sized pieces
drizzle good olive oil
lemon zest
salt and pepper to taste
fresh grated parmiggiano
Preheat oven to 400 degrees.  Cut up cauliflower and arrange in a large baking dish.  Drizzle with olive oil, sprinkle with lemon zest, salt, pepper and cheese.  Roast about 20-30 minutes until tender.  Enjoy warm.  

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