savory apple brunch.

With my mountain of apples and slight aversion to apple pie (I like things more simple and rustic), what better way to use them up than with a savory breakfast option.  The other day, I posted a savory apple panini (seen here) and had a couple leftovers that would be great for breakfast.  I slept in a little and got to work, pumpkin spice latte in hand (recipe to come!)....  

savory apple sausage saute.

1 small apple, diced

1 chicken or turkey sausage link, sliced

4-5 small potatoes, steamed, cooled and diced

1/4 white onion, diced

salt and pepper to taste

fried egg

Heat olive oil in a skillet over medium-low heat.  Add apple and onion, sauteing until tender (about 5 minutes).  Add sausage and continue cooking about 2-3 minutes.  Add potato, salt and pepper and stir.  Cook about 3-5 minutes so flavors combine.  

 

 After adding the potatoes, heat up another small skillet and cook egg.  Remove from heat and scoop apple-sausage-potato onto a plate.  Slide egg on top and enjoy!