italian campari cocktail.

Recently, my friend Lisa and I took Maximilian to a nearby Italian restaurant.  The food was great, the enclosed patio was cozy and since they were so dog friendly, I think we will be heading back very soon!  For a pre-dinner drink, I made an Italian cocktail that used one of my favorite apertifs, Campari, with rosemary and tangerine.  Cin cin! 

 campari tangerine/rosemary cocktail.

*makes 2 tall drinks

4 shots of Campari

juice of 2 tangerines

4 shots of rosemary simple syrup

orange sparkling water

Add first three ingredients to a tall highball filled with ice.  Add a slice or two of tangerine to each glass.  Add orange sparkling water to the brim.