We've been installing all week at the gallery and with things so busy, I hardly have enough time to eat lunch in one sitting. Instead, I've been grazing all afternoon. I'd like to think I was on some Mediterranean coast, eating, then swimming. Eating, then lounging in an olive grove.... Instead, I made a Mediterranean grazing-style lunch for a little vacation at my desk!
tabouleh - with diced tomatoes
pita bread with hummus and red pepper dip
feta and kalamata olivesCook tabouleh according to package instructions. Cut pita into wedges. Cut feta into bite sized pieces. Store everything in airtight containers and keep chilled until cravings strike.