meditteranean lunch.

We've been installing all week at the gallery and with things so busy, I hardly have enough time to eat lunch in one sitting.  Instead, I've been grazing all afternoon.  I'd like to think I was on some Mediterranean coast, eating, then swimming.  Eating, then lounging in an olive grove....  Instead, I made a Mediterranean grazing-style lunch for a little vacation at my desk!  

 

mediterranean lunch.

tabouleh - with diced tomatoes

pita bread with hummus and red pepper dip

feta and kalamata olives

 

Cook tabouleh according to package instructions.  Cut pita into wedges.  Cut feta into bite sized pieces.  Store everything in airtight containers and keep chilled until cravings strike.