Banana bread is one of my favorites because you can make it any time of the year and it uses those almost spoiled bananas. In fact, it is better not to use barely ripe bananas, the darker the better! A recent breakfast....
Banana bread.
3 bananas (mashed)
1 1/2 cups flour
1 tsp each salt and baking soda
1 cup sugar
1 egg
1/4 butter, melted and cooled
Great with pumpkin or apple butter right now....
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