Another hectic weekend then week meant not a lot of time to shop and cook unfortunately. I have only made one actual meal, otherwise my panini press has seen a lot of action! Fortunately, I have a ton of veggies left over from the weekend festivities - so much that the strawberries were starting to look a little bleak. I roasted them, following Heidi Swanson of 101 Cookbooks' recipe instead of chucking them. I won't even try to duplicate Heidi's photos, they are gorgeous. Find the recipe here.
The only change was that I omitted the port wine (not a big port fan so don't have any) but it still turned out divine. Perfect on top of Greek yogurt and dusted with chopped pistachios for a sweet yet healthy snack....
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